+1 850-932-4139
Nestled along the scenic Fort Pickens Road in Pensacola Beach, Peg Leg Pete's invites seafood lovers into a vibrant, pirate-themed sanctuary where the Gulf’s freshest bounty takes center stage. This beloved seafood restaurant and oyster bar strikes the perfect balance between casual beachside charm and spirited maritime ambiance—the ideal spot for both locals and visitors craving delicious ocean fare in a relaxed yet lively setting.
At Peg Leg Pete's, the menu reads like a love letter to the Gulf Coast's coastal flavors. Each dish sings with freshness and attention to detail, from the briny, melt-in-your-mouth Fresh Oysters served raw or broiled as the indulgent Oysters Rockefeller, to the fiery kick of Oysters with Cheddar and Jalapeños. The Stuffed Shrimp and crispy, golden-battered Fried Crab Claws showcase an expert hand with classic seafood preparations, while the Snow Crab Legs and whole lobster options satisfy those seeking a more indulgent shellfish feast.
Comforting Southern staples like Red Beans and Rice and spicy, hearty Seafood Gumbo provide soulful accompaniments, perfectly rounding out the dining experience. The playful yet crave-worthy Grouper Supreme Sandwich and Grouper BLT are local favorites, showcasing light, flaky fish balanced with bold seasoning and fresh toppings. Even the sweet finales are thoughtfully crafted—the tangy Key Lime Pie and rich Peanut Butter Pie serve as perfect endings, lingering delightfully on the palate.
Vegetarians and those with dietary needs are gracefully accommodated, with a dedicated Gluten-Free Menu featuring options like Grilled Shrimp and the ever-popular Shrimp Cocktail, ensuring no one misses out on the ocean’s treasures.
The ambiance at Peg Leg Pete’s is a key ingredient in its charm. Drawing customers into a friendly, pirate-themed atmosphere filled with quirky décor and low lighting, the restaurant creates a cheerful, cozy environment perfect for everything from casual lunches to relaxed dinners. Guests praise the outdoor seating area as a prime vantage point for people-watching, enhanced by friendly, attentive servers who elevate the experience without overshadowing it.
Reviewer Eric Ransone captures the essence well, highlighting both the impeccably prepared grouper dishes and the “eclectic, pirate-themed atmosphere” that makes this spot uniquely enjoyable. Similarly, Ken Browne appreciates the laid-back energy and beer specials, even if his adventurous crawfish pick was a miss—an honest reflection of local flavors meeting individual tastes.
Perhaps most telling is the repeated note of consistency and quality from patrons like Dawn Tola and RVPeak, who emphasize excellent food at reasonable prices and a welcoming, knowledgeable staff. It’s the kind of place where first-timers feel like insiders immediately and returning guests keep coming back for that unmistakable combination of fresh seafood, fun vibes, and genuine hospitality.
Whether you're indulging in the classic Peg Leg Pete Specialty Drink or savoring perfectly crispy Gulf Grouper with rice pilaf, a meal here feels like a joyful celebration of the sea and all it offers. For those craving authentic Gulf Coast flavors served with a side of spirited ambiance, Peg Leg Pete’s stands out as a must-visit Pensacola Beach destination.
This is a cool spot overall—perfect for sitting outside and **people-watching** while you enjoy the beer special. I took a risk and ordered the crawfish, and even though I knew it was a bad idea before I ordered, it lived up to my low expectations: it was mushy and completely lacking that essential Creole flavor. I'll admit, I'm definitely in the wrong state for authentic crawfish! Despite the taste, they looked fantastic, even the one I noticed in my beer glass. All the other food coming out of the kitchen looked great, and the staff was cool. I'll be back for the ambiance and the beer next time, but I'll stick to local cuisine. Chow until then!
My personal favorite is the oyster sampler. In my opinion, these are the best. However all the food we have had over the years, is excellent. All of the servers are extremely pleasant and very attentive. By
This place is great but off the beaten path in Pensacola Beach. It has great food at a reasonable price unlike the tourist gouging on the main drag. Our hostess was fantastic, very knowledgeable and friendly. The atmosphere seemed mom and pop goes large restaurant and they pull it off well. I highly recommend this for my friends and I will be back.
We were greeted and seated right away, which was a great start. The restaurant has such a fun, beachy vibe with cute decor, low lighting, and both indoor and outdoor seating options. The place appeared clean overall, but it’s clear they don’t deep clean regularly—there was visible dust and crumbs along the booth padding. Now for the food — phenomenal! We ordered the tuna special with rice and new potatoes, and everything was cooked and seasoned to perfection. The tuna was tender and flavorful, the potatoes soft and buttery, and the rice was spot on. We also had the shrimp and crab steamer, which came with corn on the cob, sausage, and new potatoes. It was good—nothing extraordinary, but definitely on par with similar seafood spots. The only downside was the corn being slightly undercooked. We also tried a cup of fish chowder, which was tasty, and the Oysters Rockefeller for our appetizer. Unfortunately, the oysters didn’t come out until after we asked about them. Our waitress admitted she wasn’t sure why, but they were brought out right away after that—likely just a slip-up. Regardless, they were excellent: great flavor and perfectly seasoned. Service overall was good, even with that small hiccup. The restaurant does get very loud, so if you’re looking for a quiet dinner, this might not be the spot. But if you want delicious seafood in a lively, fun atmosphere, Peg Leg Pete’s is definitely worth a visit.
Very good seafood, very fresh and perfectly done. I got the grouper with rice pilaf and snow peas and it was outstanding. Perfectly seasoned and cooked. There is an eclectic, pirate themed atmosphere that is great. Service was great, she was on point, quick, and attentive. Expect a wait. They do not take reservations, but you can get on their wait list ahead via Goggle Maps and or Yelp, which I highly recommend. The wait time reflected when you are on the Yelp wait list is very accurate and if you are late getting there you will miss your slot, but the hostess will try to insert you back into a short wait. Parking fills up quickly too, expect to take some time waiting, searching for parking or park at the beach access parking along the road. It is worth the wait. My family devoured their food. Note: My wife has a gluten intolerance. She has to eat gluten-free. They do have a separate gluten-free menu with several options for appetizers and main dishes, plus the waitress explained how they cook GF items separately and take measures to prevent cross contamination very seriously. Kudos to the chefs here!
Such a neat spot to stop for grub! Its an experience built in, they have a gift shop and lots to look at! The food was amazing, we had snow crab and grouper sandwiches, had the special for dessert, hot honey peach cheesecake, that was beyond amazing. Our server was also excellent, very kind and efficient.
We drove to Pensecola from Texas and stopped in New Orleans along the way. Honestly, the seafood at Peg Leg's was better than the seafood at any sit down restaurants in New Orleans that we tried. They're known for their fried food but their char grilled and broiled dishes were just as tasty and cooked properly. 1lb of peel and eat shrimp for a little over $20 is a great deal and the shrimp was cooked perfectly making it easy to peel. Our favorite dish was the char grilled stuffed grouper topped with a creamy white sauce and crawfish. The grouper was fresh, flaky, and generously portioned. The sautéed blue crab claws are a seasonal dish and are pre cracked for easy consumption in a garlic butter sauce. The pitchers of beer on tap range from $15-25 depending on the brand. Tasty food, cold beer, live music, and scenic views of the bay make peg leg pete's our favorite restaurant in Pensacola despite not being in the commercial central area of the pier. They accept reservations online to avoid waiting too long which I strongly suggest taking advantage of.